SPRING MENU SPRING MENU $8 cup $11 bowl Carrot Ginger Soup herb croutons, micro greens without croutons $8 cup $11 bowl $19 Red Pear & Endive Salad organic arugula, baby radicchio, candied walnuts, Danish blue cheese, sesame citrus honey vinaigrette $19 $41 Braised Pork Shank truffle whipped potatoes, sautéed sugar snaps with bacon lardons, natural sauce $41 $46 18 oz Tomahawk Pork Chop sundried risotto, roasted asparagus, bordelaise sauce $46 $49 Pan-Roasted Wild Halibut taro root puree, sautéed baby bok choy, smoked tomato beurre blanc $49 $14 Carrot Tiramisu fresh berries, anglaise sauce & raspberry coulis $14 CARROT GINGER SOUP BRAISED PORK SHANK PAN-ROASTED WILD HALIBUT RED PEAR & ENDIVE SALAD 18 oz TOMAHAWK PORK CHOP
