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ALSO AVAILABLE FOR TAKE-OUT

Contemporary interpretations of traditional fare, prepared with exceptional & seasonal ingredients

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 * = spicy GF = gluten Free

seasonal menu changes are common - our staff is fully-versed, & we are all happy to answer any questions about changes - thanks for your understanding!

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any and all allergies, dietary restrictions and/or concerns.

A corkage fee of $35 (750ml) and $70 (1L) applies to any bottle wine brought into wh. You may bring any variety of wine except for items we sell.

20% auto-gratuity is applied to parties of 6 or more. checks may be split a maximum of 3 ways by credit card.

  • Kris Kringle

  • Ho-Ho Hugo

  • Fig Old Fashioned

  • Honey-Roasted Butternut Squash Soup

  • Roasted Butternut Squash & Arugula Salad

  • 8 oz Pan-Roasted Wild Halibut

  • 16 oz Pan-Roasted Sliced Chatheaubriand for Two

  • House-Made Danish Frikadeller

  • Ancho Chile Chocolate Mousse Cake

  • Beet & Chevre Tartine

  • White Bean Dip

  • Roasted Beet & Burrata

  • Oysters

  • Boom-boom Shrimp

  • Crab Cakes

  • Blackened Pork Chop

  • Tuna Tartare

  • Scottish Salmon

  • Ahi Poke Tuna Bowl

  • Classic Burger with Toppings

  • Mocha Brownie

  • House-Made Churros