MENU

ALSO AVAILABLE FOR TAKE-OUT

Contemporary interpretations of traditional fare, prepared with exceptional & seasonal ingredients

 * = spicy GF = gluten Free

Seasonal menu changes were made on April 21, 2025 - our staff is fully-versed and we are all happy to answer any questions about changes - thanks for your understanding!

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any and all allergies, dietary restrictions and/or concerns.

A corkage fee of $35 (750ml) and $70 (1L) applies to any bottle wine brought into wh. You may bring any variety of wine except for items we sell.

We offer Balthazar Bread as a menu item - please note it contains nuts.

Checks may be split a maximum of 3 ways by credit card.

  • Fennel & Citrus Salad

  • Blackened Shrimp & Spring Vegetables

  • Chicken Cordon Bleu

  • Eloy's Coconut Carrot Cheesecake

  • Beet & Chevre Tartine

  • White Bean Dip

  • Roasted Beet & Burrata

  • Oysters

  • Boom-boom Shrimp

  • Crab Cakes

  • Tuna Tartare

  • Scottish Salmon

  • Ahi Poke Tuna Bowl

  • Classic Burger with Toppings

  • Mocha Brownie

  • House-Made Churros