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ALSO AVAILABLE FOR TAKE-OUT

Contemporary interpretations of traditional fare, prepared with exceptional & seasonal ingredients

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 * = spicy GF = gluten Free

seasonal menu changes are common - our staff is fully-versed, & we are all happy to answer any questions about changes - thanks for your understanding!

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any and all allergies, dietary restrictions and/or concerns.

A corkage fee of $35 (750ml) and $70 (1L) applies to any bottle wine brought into wh. You may bring any variety of wine except for items we sell.

20% auto-gratuity is applied to parties of 6 or more. checks may be split a maximum of 3 ways by credit card.

potato leek soup

POTATO LEEK SOUP

Meatballs with mashed potatoes, gravy, and cranberry sauce on a white plate.

HOUSE-MADE DANISH FRIKADELLER

A plated dish featuring a seared salmon fillet atop risotto with green leafy vegetables, garnished with microgreens and lemon slices.

SCOTTISH SALMON

green apple salad

GREEN APPLE SALAD

A plate of mashed potatoes topped with sautéed spinach, fried chicken croquettes, microgreens, and a drizzle of white sauce and hot sauce.

HOUSE CRAB CAKES

Plate of shrimp, noodles, vegetables, and garnished with microgreens

BOOM BOOM SHRIMP

corned beef sliders french fries

CORNED BEEF SLIDERS

A plated dish of seared white fish on a bed of vegetables and creamy sauce, garnished with microgreens, with two beverages in the background on a dining table.

PAN-ROASTED CHILEAN SEA BASS

Chocolate tart topped with whipped cream, blackberries, raspberries, and mint, drizzled with chocolate sauce on a white plate.

cRÈME DE CHOCOLATE